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The chefs have been busy preparing fantastic meals for our “Heat @ Home” range - they cook some of the best curries we have tasted, our fish pie takes all the hard work out of a great family favourite. Nabil’s dishes bring authentic flavours to TW12. All meals serve 2 and are great value. All are cooked on site.
Our aged authentic Aberdeen Angus continues to amaze customers who eat it, whilst Sam’s Gloucester Old Spots really bring a new dimension to a much maligned meat. There has been much fuss, rightly, about free range poultry - we have only ever sold Chris’s Label Anglais, and it doesn’t come much more free range (or wonderful tasting) than that.
A bit of Suffolk comes to Hampton - proper smoked salmon from Orford, and from just down the road we love Gavin’s Purely Pesto range.
We also have a full bread range from Paul, to complement the local organic offering from John at Neals Yard.
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